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You see, to get sponge candy at Stone Brothers Home Made Candies, conditions have to be jsut right. Makes about 35 pieces." ---Ideals Candy Cookbook, Mildred Brand [Ideals Publishing: Nashville TN] 1979 (p. a food rich in sugar as a: candied or crystallized fruit b. The primary definition is a concessionaire hawking sweets on trains, circuses, state fairs, and movie theatres.
And that means candy junkies are sometims left wanting for a delicacy seldom found outside upstate New York. 44) Why are confections sometimes called "sweetmeats? 76 Their breathes with sweet meats tainted are." (2nd edition, accessed online 15 April 2011) American English definitions generally mirror the British: "Sweetmeat. a sweet delicacy, prepared with sugar honey or the like, as preserves, candy, or , formerly, cakes or pastry. Usually, sweetmeats, any sweet delicacy of the confectionery or candy kind, as candied fruit, sugar-covered nuts, sugarplums, bonbons, or balls or sticks of candy." ---Webster's New Universal Unabridged Dictionary, fully revised and updated [Barnes & Noble Books: New York] 1996 (p. candy, confection." ---Webster's Ninth New Collegiate Dictionary [Merriam-Webster: New York] 1988 (p. It was a popular profession for young boys, who were strong (they had to carry their wares in a large carton/tray hooked around their neck), outgoing (they had to actively promote their wares to make money) and savvy (spot potential customers, make change on the spot). Some confectioners crafted cheap novel candies shaped in meat forms (bologna and sauerkraut) in the Philadelphia area during the early 1920s.
Stachowicz and candymaker Tom Wall make 1,000 pounds of sponge candy from early November through April. Gradually lower heat as mixture thickens to prevent scorching. The suffix-meat has an archaic meaning of food in the widest sense (surviving in the phrase 'meat and drink'), so sweetmeat simply means a sweet food... Or were "Candy Butcher" shops simply capitalizing on a popular phrase, selling penny candy of all sorts? Concessioner, butcher, September 19, 2004 - I have a question as to why a concessioner is called a butcher, at the circus. The story is that the first person to do this was the animal meat butcher on the Old John Robinson Show sometime before the Civil War.
While whipping up a batch shortly before Christmas, Stone's owner...said, "Some people comapre the taste to malted milk balls, but it's not quite like that... Without stirring, cook over medium heat to 300 degrees F. This word, still not entirely obsolete, was in common use for over 400 years to the end of the nineteenth century. Were they, in fact, set up to emulate traditional butcher shops selling novel "meat" shaped confections? Reply: September 19, 2004 - Here's what Joe Mc Kennon has to say about it in Circus Lingo - "Candy Butcher: Concession salesman who sells concession items on the circus seats before and during a performance.
While the British called such confections, "sweetmeats," Americans came to call "candy," from the Arabic qandi, "made of sugar," although one finds "candy" in English as early as the fifteenth century...