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Serving dishes with an international flavor, Doe Bay has a casual and social setting.Mineral spring hot tubs, cedar sauna, massage, and a daily guided kayak-trip help build appetites worthy of the meals there. Blue Heron Bakery offers many vegan treats such as cookies, granola, and breads.The Downtown Co-op Deli serves flavorful, fresh food with daily vegetarian and vegan options.They offer plenty of other options (gluten-free, wheat-free, low carb, low fat, and low sodium). Menu selections include Garlic Smashed Potatoes, Braised Baby Bok Choy, Wild Rice and Kale with Lemon, and vegan German chocolate brownies.The Thai Kitchen has a separate vegetarian menu with such items as Spring Rolls, Corn Patties, Coconut Soup with Tofu and Mushrooms, Hot and Sour Vegetable Soup, Eggplant with Ginger and Black Bean Sauce, and Veggie Curry.Be sure to request for them to omit the oyster sauce. Udupi Café offers the best of traditional South Indian vegetarian cuisine, assuring the freshest quality ingredients and aromatic foods.This family-run establishment offers some vegan options such as Pani Puri (lightly toasted flour balls filled with a spicy water filling and Bhindi (spicy sauteed okra, onions, and tomatoes).

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It is definitely a great place to try the next time you are eating out!

This original Art Deco facility offers fresh Pacific Northwestern cuisine, including some vegetarian options.

The Valley Café is located half a block east of Main Street.

Enjoy samosas, pakoras, Chana Masala, Vegetable Coconut Kurma, Tofu Vindaloo, and many other dishes. This modernly decorated restaurant has casual vibes and is a popular place that many visit for lunch.

The Square Lotus is one of the few restaurants that has a separate kitchen for vegetarian meal preparation.Some of their vegan entrées include Dhal Curry, Vegetable Vindaloo, and Masala Dosa. Casa Que Pasa's menu features fresh, creative and largely vegan or vegetarian burritos wrapped in vegan flour tortillas.